the Line Up
We make delicious hard ciders, craftily crushed from 100% Virginia apples, that are deeply delightful as they surround your tastebuds with love and goodness. They are available in cans, bottles, and keg in shops and our Phoebus location (beginning August 25th).
A deeply delightful cider, just sweet enough, it surrounds your taste buds with the goodness of Virginia apples. Share the experience with friends, or be sly and keep it for yourself. We won't judge.
Cut & Run
Bold and off-dry, Cut & Run is fermented on fresh cut ginger and finished with a hint of lemon. The flavors are subtle and go well with spicy food and fish. Grab some bottles for your next cook out.
A blackberry mojito masquerading as a cider, Inkjet deftly combines sweet, savory, and just a little bit of tart in a gluten-free cider you can drink all day. This should be your go-to Semi-Sweet.
Habanero and Rosemary will have you in pulling in different directions. Semi-sweet, it starts with fresh rosemary aroma and ends with a light spicy burn.Tap Room Exclusive
Inspired by our craft beer buddies, Surf Hopper is aggressively dry-hopped with Lemondrop Hops and bursting with bright citrus and herbal notes. Still gluten-free, we've created a cider for the IPA crowd.
Wild fermented, very dry, and a wee bit funky, Gose Ship is created with salt from J.Q. Dickinson Salt Works in Charleston, West Virginia. Tap Room Exclusive