Sly Clyde Ciderworks creates delicious hard ciders, craftily crushed from 100% Virginia apples in our Cider House in Hampton Roads. We promise to serve you deeply delightful ciders that surround your tastebuds with all the love and goodness of a mighty fine day.
Join us in the Tap Room Tuesday-Sundays.
A deeply delightful cider, just sweet enough, it surrounds your taste buds with the goodness of Virginia apples. Share the experience with friends, or be sly and keep it for yourself. We won't judge.
Gold Rush - A single varietal heirloom cider featuring GoldRush apples. A classic cider from one of our favorite apples: bold and vinous with a wonderfully expressive nose. Aged 5 months.
A wild-fermented heirloom blend in the earthy, citric, and funky style of Spanish Sidra, featuring Stayman and Rome apples. It was fermented cool and slow then aged 5 months. Cidermaker’s Reserve.
A blackberry mojito masquerading as a cider, Inkjet deftly combines sweet, savory, and just a little bit of tart in a gluten-free cider you can drink all day. This should be your go-to Semi-Sweet.
Habanero and Rosemary will have you in pulling in different directions. Semi-sweet, it starts with fresh rosemary aroma and ends with a light spicy burn.Tap Room Exclusive
Bold and off-dry, Cut & Run is fermented on fresh cut ginger and finished with a hint of lemon. The flavors are subtle and go well with spicy food and fish. Grab some bottles for your next cook out.
Our chilled take on a typically hot toddy, we add honey from Hungry Hill Farms (Marshall, VA) to create a sweeter version of Cut & Run. Tap Room Exclusive
Inspired by our craft beer buddies, Surf Hopper is aggressively dry-hopped with Lemondrop Hops and bursting with bright citrus and herbal notes. Still gluten-free, we've created a cider for the IPA crowd.
Figs from our very own backyard combine with dried Mission figs to create an easy drinking and dark-hued sipper. Tap Room Exclusive:”
Rogue Wave is a collaboration with Rogue Elephant Coffee Roasting (Hampton). This is a semi-sweet cider that features lightly roasted Ethiopian Yirgacheffe, cold brewed over 24 hours, infused into 100% Virginia apple cider.