Can we talk? We started Sly Clyde to make a little Hard Cider right here in Hampton Roads. But, WOW! We had no idea that there would be so much interest. Our followers have been amazing to add us on Facebook, Instagram, Twitter, etc.
We are doing our best to respond as quickly as possible to your questions and we agree - this is pretty exciting. There are so many different places to be talking Sly Clyde that we are going to bring more and more information online in the next months. YouTube, we are coming for you and we think there's going to be a contest involved.
Social Media has become our prime outlet for getting updates to our early supporters (that's you!) on our building progress, background on Hard Cider for newbies, and soon some questions about what kind of Cider you want to drink. We really love hearing from you on Facebook. Keep the questions coming!
When are you opening? We are planning for November but the building/renovation gods are cruel.
Is Cider gluten-free? YES! And we have family members for whom this is a significant need so we are just as serious as you about this.
Will you really use Virginia Apples? Yes. 100%. And we will make our Cider directly from juice, not concentrate. We will post photos of our trees in a few weeks.
Can I host a group at the cidery? Oh, yes. We are working on transforming the Brick House into a tasting room with lots of space and our huge back courtyard will be perfect for hanging out, playing games, and tasting the latest Sly Clyde Cider.
Watch for updates and tell your friends that Sly Clyde is going to start craftily crushing this Fall. They can follow us, too. More on all of that in our next post.
Tim & Doug